Vanilla (Vanilla planifolia) is native to the humid tropical regions of Mexico and Central America, but is also found in the wild in the jungles of South America. The natives used it as a spice and also as a “perfume”. It is said that the perfumed fruit, called “tlilx\u00f3chitl”, was one of the tributes demanded by the Aztecs to conquered peoples in the eastern territories. During the time of the Conquest the Spaniards took it to Europe, later it reached Africa and Asia. Due to its aromatic flavor, it is oversized. At the end of the 50s, natural vanilla, which was expensive, was replaced by synthetic, cheap vanillin, which is made from eugenol or guaiacol, and succulent was almost completely abandoned. At the beginning of the 80s the demand for natural vanilla began to rise again due to its improvement. The use of synthetic vanilla as an ingredient is not allowed in the processing of products of organic origin (such as chocolates, ice cream, etc.). Currently, three quarters of the world’s production comes from Madagascar, the Comoros Islands, the Macarenas and the Sechelas, Java and some Pacific islands located west of Central America and the Lesser Antilles. Vanilla is the only orchid grown without ornamental purposes. Already appreciated by the Aztecs and later discovered by the conquerors, it was called vanilla, referring to the shape of the pod. The crop is propagated vegetatively and it is believed that there are only a few clones, although very old. It does not have parasites of importance1. In the eighteenth century, a French botanist tried to acclimatize the plant in the greenhouses of the Museum of Natural History of Paris, but this bellahermafrodita prefers the tropic and it does not happen to be an ornamental plant. In 1822, planifolia lavanilla is introduced in Bourbon, old name of the meeting. In the absence of pollinating insects that fertilize it, vanilla, like all orchids, remains stubbornly sterile until 1841. Lasuinas, in the form of green beans, hatch and are harvested in April. Serpareciso a year of constant care to obtain its aroma. Although the yellowish flowers of the vanilla are very fragrant, the pods that the pods give the plant totally lack aroma until the moment they dry and heal. A French botanist tried to acclimatize the plant in the greenhouses of the Natural History Museum of Paris, but this beautifulhermaphrodite prefers the tropic and is nothing more than an ornamental plant. In 1822, planifolia lavanilla is introduced in Bourbon, the former name of La Reunion. In the absence of pollinating insects that fertilize it, vanilla, like all orchids, remains stubbornly sterile until 1841. Lasuinas, in the form of green beans, hatch and are harvested in April. Serpareciso a year of constant care to obtain its aroma. Although the yellowish flowers of the vanilla are very fragrant, the pods that the pods give the plant totally lack aroma until the moment they dry and heal. A French botanist tried to acclimatize the plant in the greenhouses of the Natural History Museum of Paris, but this beautifulhermaphrodite prefers the tropic and is nothing more than an ornamental plant. In 1822, planifolia lavanilla is introduced in Bourbon, the former name of La Reunion. In the absence of pollinating insects that fertilize it, vanilla, like all orchids, remains stubbornly sterile until 1841. Lasuinas, in the form of green beans, hatch and are harvested in April. Serpareciso a year of constant care to obtain its aroma. Although the yellowish flowers of the vanilla are very fragrant, the pods that the pods give the plant totally lack aroma until the moment they dry and heal. lavanilla planifolia is introduced in Bourbon, former name of La Reunion. In the absence of pollinating insects that fertilize it, vanilla, like all orchids, remains stubbornly sterile until 1841. Lasuinas, in the form of green beans, hatch and are harvested in April. Serpareciso a year of constant care to obtain its aroma. Although the yellowish flowers of the vanilla are very fragrant, the pods that the pods give the plant totally lack aroma until the moment they dry and heal. Vanilla planifolia is introduced in Bourbon, former name of La Reunion. In the absence of pollinating insects that fertilize it, vanilla, like all orchids, remains stubbornly sterile until 1841. Lasuinas, in the form of green beans, hatch and are harvested in April. It was needed a year of constant care to obtain its aroma. Although the yellowish flowers of the vanilla are very fragrant, the pods furnished by the plant totally lack aroma until the moment they dry and heal.<\/p>\n\n\n\n