| Friday Five: Juniper Berries |
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| Written by Heleigh Bostwick Friday, 07 October 2011 | |||
![]() Juniper (Juniperus communis ) berries are perhaps, best known for their use in flavoring gin, genever, and other spirits; however, they have many other uses as well. For instance, I have a bottle of dried juniper berries 1. Cooking Unripe juniper berries on the tree are a beautiful waxy blue-green color, but when mature they are more of a dark purple-black color, and it's these ripe juniper berries 2. Spirits Many early white spirits were flavored with botanicals. In the 17th century, the Dutch were the first to flavor spirits with juniper berries in what we now call gin and Genever, a spirit popular in Holland and Belgium that’s making a trendy appearance in major US cities like New York and San Francisco. 3. Cosmetics Essential oil of juniper berry 4. Therapeutic Juniper berries have been used for therapeutic purposes in herbal medicines since the 16th century and are said to be good for digestive problems as well as treating kidney and bladder diseases. The oil from the ripe berries is used as a diuretic in modern day medicine. Native Americans have used juniper berries for medicinal purposes as well. 5. Decorations Sprays of juniper boughs full of the immature bluish-green berries make great holiday decorations, plus they make the house smell great too! |
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