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Home arrow The Daily Dirt arrow Vegetables & Herbs arrow Wednesday What's New: Tobacco Farm to Flower Farm
Wednesday What's New: Tobacco Farm to Flower Farm Print E-mail
Written by Heleigh Bostwick    Wednesday, 31 August 2011
Tobacco leaves drying in barn

For nearly three centuries Maryland’s farmers grew tobacco in their fields, but not any more. The evolution from tobacco farm to flower farm began in 1999 when the state of Maryland offered farmers a buyout that would subsidize their income for 10 years, in return for not growing tobacco. Today many of the farmers, who didn’t want to see their land go to yet more housing developments, are growing flowers and organic vegetables. And, they’re making a living at it.

83% of the farmers took advantage of the Tobacco Buyout, which is officially known as Southern Maryland Tobacco Crop Conversion Program. The mission of the program is “To promote diverse, market-driven agricultural enterprises, which coupled with agricultural land preservation, will preserve Southern Maryland’s environmental resources and rural character while keeping the region’s farmland productive and the agricultural economy vibrant.”

Instead of growing tobacco the farmers have successfully diversified into a number of crops including grains; fruits; wine grapes; herbs, vegetables, and flowers, along with livestock operations including llamas and emus as well as cattle, hogs and poultry. According to Christine Bergmark, director of the Southern Maryland Agricultural Development Commission, cut-flower farming will earn $19,000 an acre, better than tobacco.
Photo source: www.calvert-county.com/tobacco.htm
 
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