If you've got a bumper crop of melons ripening on the vine or one too many zucchini on your counter, then here are five ideas for sharing your bountiful harvest.

Even though it’s been snowing here in northern Vermont for two days now, according to the calendar it’s definitely Spring—and that means it’s time to start foraging for fiddleheads, ramps, morels, nettles, and other wild edibles.

Vegetable gardens are expected to be more popular than ever in 2010 with 37% of households reporting plans to increase their edible garden growing according to the 2009 Edibles Gardening Trends Research Report conducted by the Garden Writers Association Foundation in November 2009.

Enjoy fresh herbs all winter by growing your own on a sunny windowsill.

From the holly and the ivy to mistletoe and myrrh, the Christmas season's traditional trappings have more to offer than exotic flavours and foliage writes Victoria Lambert in The Sydney Morning Herald.