Written by Heleigh Bostwick
Wednesday, 22 August 2012
The number of farmers' markets in the United States has increased by nearly 1,200 percent since 1970 according to a recent study at the University of California, Davis.
Written by Heleigh Bostwick
Wednesday, 18 July 2012
One might assume that a local food network like this might be of significance when it comes to reducing greenhouse gases (less fuel to transport produce) and increase nutrition (fresher produce is more nutritious)—but one would wrong.